What you need:
A spicy recipe!
How to assemble:
- Mix all of your spices in a small baggie.
- Tie a ribbon around the top to seal it off.
- Make a label stating the name of the dish on the front and directions on the back.
Below are 2 easy examples:
Moroccan Chicken
(in the spice bag)
3 tsp ground cinnamon
1 1/2 tsp ground turmeric
3/4 tsp cayenne pepper
3/4 tsp cumin
6 tsp salt
2 1/4 tsp black pepper
(for the label)
Front - Moroccan Chicken
Back - Makes 16 chicken thighs
Add 6 tbsp of extra virgin olive oil
Rub the paste on chicken skin
Arrange lemon slices around chicken
Bake ~45mins at 450 degrees
Indian- spiced Chicken
(in the spice bag)
1/2 tsp ground nutmeg
1/2 tsp ground coriander
1 1/2 tsp paprika
1/2 tsp cayenne pepper
1 1/2 tsp of salt
1 tsp black pepper
(for the label)
Front - Indian Spiced- Chicken
Back - For 2lbs of chicken
Add 2 tsp of minced garlic, 4 tbsp of plain yogurt, and the juice of 2 limes
Marinate chicken overnight
Bake or grill chicken as desired
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