Easter Bunny Cake

Make an Easter Bunny Cake this year for your Easter Celebration!

What you need:
- Your favorite boxed cake mix and the ingredients requested - I prefer Devil's Food Cake.
- 2 9inch round cake pans
- 2 containers of vanilla icing
- 1 bag of Easter colored peanut M&Ms
- 1 bag of Coconut flakes

How to make your Bunny Cake:
- Mix and bake your 2 round cakes as instructed.
- Let them cool completely on a cooling rack.
- Place cakes into refrigerator for at least 1 hour- this makes it easier / cleaner to cut the cake.
- Leave one the cakes round, making the face, and cut the other as shown below. The two smaller pieces make the bunny ears and the center becomes the bow tie.

 

- Place your pieces out on a serving surface, making your bunny - I prefer to use a cookie sheet.

- Ice the cakes with vanilla icing.

- Cover with coconut flakes - This helps hides imperfections.

- Finish with Easter colored M&Ms to make the eyes, ears, bow tie, etc.

 

Enjoy!

 



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